This is my son favorite snack, I used to buy them but all the madeleines you find in the US tend to have almonds in it, since he is on a nut-free diet I decided to make my own madeleines!
They are surprisingly very easy and you can keep then for 2-3 days.
You will need,
For about 18 madeleines:
225 g of flour
175 g of sugar
100 g of butter
4 eggs
1 little bag of french baking powder ( such as Alsa )
1/2 lemon
1 pinch of salt
For airy delicious madeleines:
-beat the egg and the sugar together until you get a foam
-add the melted butter, flour, and the rest of the ingredients
Let the batter rest at room temperature of about 2 hours, fill your madeleine to the 7/8 with the batter, then put them in the oven for about 7 minutes ( until golden ) at 410.
It's important to have a warm oven otherwise you will not get the "bump" of the madeleine,
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